Beans only recently became a safe food for Bubba so I hadn’t ever bothered to buy Beanfield’s Bean & Rice Chips until I had the chance to stop by their table at the Food Allergy Bloggers Conference last month. They were delicious! I stayed to chat awhile so I could keep eating (my weight in chips) and discovered that they were certified gluten-free, made from non-GMO products, produced in a nut-free facility, and free of all major allergens. Not bad, huh? Although corn is safe for us, I know it can be a challenging allergen for others and these chips are even corn-free. They can compete head-to-head against your favorite chip for flavor but will easily win on nutrition. They have way more fiber, more protein, and less fat than anything else out there. There are a bunch of flavors – my personal favorite is the Pico de Gallo but the flavor is too grown-up for my kiddos. They like the Sea Salt the best. After I sent the folks at Beanfield’s an email telling them how much I loved their chips and to thank them for coming to the conference, they sent me a huge box of yummy chips for my family to share. How nice is that?!