Hearty Italian Soup and Homemade Bread

Getting a bit more adventurous – allergy friendly adult food

Bubba is still so little – only three. I have mostly focused my cooking and recipe hunting on safe snacks and kid-friendly foods. But eventually we’re supposed to expand those little toddler palates, right? My first attempt will be from the cookbook Allergy-Free and Easy Cooking: 30-Minute Meals without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Fish, Shellfish, and Sesame. So on tonight’s menu will be the Hearty Italian Soup. Wish us luck!

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If she doesn’t go for the soup (we’ll have no problem eating it all ourselves!) I can at least fill her belly with some homemade bread. Today was also my first foray into bread making. We made a basic white loaf this morning and it disappeared. So I’m going to try an Italian Herb loaf for dinner.

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I’d love any unique allergy-friendly bread recipes you have! Shoot me the pin on Pinterest or email me at foodallergyninja@gmail.com.

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